In Jane Austen's day, the dining-tables of well-to-do rural families were supplied with fresh food from their farms and estates: grain, meat and vegetables for the table, and fodder for the horses. Any surplus farm produce was sold to provide extra income.
|The Dairy, Cogges Manor Farm.|
Jane’s brother Edward kept pigs. In a letter to Cassandra from Steventon (1 December 1798), Jane wrote, ‘My father is glad to hear so good an account of Edward’s pigs, and desires he may be told…that Lord Bolton is particularly curious in his pigs, [and] has had pigstyes of a most elegant construction built for them, and visits them every morning as soon as he rises’.
|An elegant pig in an elegant pigsty.|
Rich landowners like Pride & Prejudice’s Mr Darcy had hothouses for growing tender fruits like grapes, nectarines and peaches. In season, they also enjoyed game from their estates. The Knight family sent game to the Austens from Godmersham. The killing of game by using dogs or a gun was restricted by law to members of the landed gentry, providing they owned estates worth at least £100 p.a., or leased land worth at least £150 p.a. Although the countryside was plentifully stocked with fish and game, a poor man who helped himself to a hare or salmon to feed his family faced jail or transportation.
|Ox Byre, Cogges Manor Farm.|
In the towns, households were supplied by farms and market gardens; produce was brought in by waggon or canal boat, or on the hoof. In London, hundreds of animals were driven to Smithfield market each day.
|Cogges Manor House (17th century).|
All photos © Sue Wilkes. These photos were taken at Cogges Manor Farm, Witney, which was used for filming some scenes for Downton Abbey - it was the setting for ‘Yew Tree Farm’.