Mrs Elton with her housekeeper. |
When planning a dinner or card party, hostesses set aside
part of the day to organise menus with their housekeeper or cook. Emma’s new
bride, Mrs Elton, complained: ‘I believe I was half an hour this morning shut
up with my housekeeper.’
Mrs Elton and her pearls. |
If only one course was served, the company was told ‘You see
your dinner’ when they sat down to dine. But for a special dinner party, at
least two courses were provided. When Pride and Prejudice’s Mrs Bennet invited
Mr Bingley and Mr Darcy to a family dinner at Longbourn, she, ‘did not think
anything less than two courses could be good enough for a man on whom she had
such anxious designs, or satisfy the appetite and pride of one who had ten
thousand a year.’
Perkins, 'Every Woman Her Own Housekeeper'. |
All the dishes for the first course were placed on the table
at the same time. Then the serving dishes were ‘removed’ for the second course,
which was arranged in a similar fashion. Guests ate a little of what they fancy
from the dishes closest to them, perhaps asking a servant to pass them a
favourite dish, if wanted, from the far end of the table.
'The gentlemen did approach'. |
Genteel hostesses dressed smartly though not over-grand, so
that their guests did not feel inferior if only modestly attired; but for
dinner parties, ladies and gentlemen normally wore full evening dress.
Images:
Charles Brock coloured illustrations for Emma, and black and white
illustration for Pride and Prejudice, courtesy of Mollands.
A sample 3 course dinner for the month of March. John Perkins, Every
Woman Her Own House-keeper, (London, 1796). Courtesy Google Books.
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